涓夈�?/span>TA.XTC-18璐ㄦ瀯浠�鐗圭�?/span>

  1.璐ㄦ瀯浠�鍐呯疆杩愮畻杞�浠讹紝娴嬭瘯缁撴灉鐩存帴鏄剧ず,鍙�閫氳繃USB鎺ュ彛鍐呯疆WIFI浼?/span>

杈撹嚦鐢佃剳涓娿�?/span>

  2.鐗瑰埆閫傜敤浜庨�熷搧鐗╂�у�︾殑鍩虹��鐮旂┒銆?/span>

  3.浼佷笟宸ュ巶杞﹂棿鍝佽川绠℃帶锛屼紒涓氱爺鍙戦儴闂ㄦ柊浜у搧寮�鍙戙�侀厤鏂圭爺绌躲�佸伐鑹烘潯浠舵帰绱�銆佸師鏉愭枡璐ㄩ噺鎺у埗鍙婂湪绾垮搧璐ㄧ�＄悊绛夈�?/span>

  4.鎿嶄綔鏂逛究銆佹�ц兘鎴愮啛绋冲畾鏃犳晠闅溿�佹惉鍔ㄦ柟渚裤�?/span>

  5.鍙�澧炲姞瀹¤�¤拷韪�鍔熻兘锛屼繚闅滄暟鎹�瀹夊叏

鍥涖�?span style="letter-spacing: 0pt;">TA.XTC-18璐ㄦ瀯浠�鎶�鏈�鎸囨�?/span>

  4.1 TA.XTC-18璐ㄦ瀯浠�鎶�鏈�鍙傛�?/span>

  锛?锛夊姏閲忔劅搴斿厓锛?0kg锛?0.5kg銆?kg銆?kg銆?0 kg銆?0 kg銆?0 kg銆?0kg銆?00Kg鍙�閫夛級銆?/span>

  锛?锛夊姏閲忔劅搴斿厓绮惧害锛氾紳0.0001 g锛堢簿搴﹀悓鏃跺悓姝ュ埌杞�浠舵樉绀轰笂锛夛�?璇�宸�灏忎簬0.001%銆?/span>

  锛?锛夊崌闄嶈噦鍏ㄨ窛锛?-400mm锛?/span>銆?/span>

  锛?锛夋暟鎹�閲囬泦鐜囷細鍙�璋?20銆?0銆?00銆?00銆?00銆?00缁?绉掋�傛瘡缁?涓�閫氶亾鍚屾椂璇诲彇銆?/span>

  锛?锛?/span>鑷�甯︿笉灏戜�?00绉嶇殑娴嬭瘯鏂规硶鏁版嵁搴擄紝鏂逛究鐢ㄦ埛鐩存帴璋冪敤銆?/span>

  锛?锛夊姏閲忔劅搴斿厓淇濇姢锛氬�氶噸淇濇姢瑁呯疆锛岃蒋浠惰�惧畾淇濇姢銆佸甫鏈夋劅搴斿厓鏈烘�伴檺浣嶄繚鎶よ�呯疆銆佹�ュ仠璁剧疆锛?/span>

  锛?锛?/span>浠�鍣ㄧ‖浠跺姛鑳斤細寮�鍏虫満鏄剧ず鐏�锛岀揣鎬ユ殏鍋滈敭鍙�鎺у埗锛�

  锛?锛?/span>杞�浠舵暟鎹�閲囬泦鐜囷細鍙�璋� 20-2000缁?绉掋�傛瘡缁?涓�閫氶亾鍚屾椂璇诲彇锛?/span>

  4.2 TA.XTC-18璐ㄦ瀯浠?鐗╂�ф祴璇曚华)鍙傝�冪殑鏍囧噯鏂规硶

  锛?锛堿ACC 74-09闈㈠寘纭�搴︽祴璇曪�?/span>AACC缇庡浗璋风墿鍖栧�﹀崗浼氾�?

  Determination of bread firmness using the AACC (74-09) Standard method

  锛?锛堿ACC 16-50 闈㈡潯纭�搴︽祴璇曟柟娉曪�?/span>AACC缇庡浗璋风墿鍖栧�﹀崗浼氾�?

  Determination of pasta firmness using the AACC (16-50) Standard method

  锛?锛堿IB Standard Procedure - Bagel firmness

  AIB Standard Procedure - Cake firmness

  AIB Standard Procedure - Cinnamon Roll firmness

  AIB Standard Procedure - Cookie hardness

  AIB Standard Procedure - Corn Tortilla Chip

  AIB Standard Procedure - Flour Tortilla Stretchability/Flexibility

  AIB Standard Procedure - Hamburger Bun firmness

  AIB Standard Procedure - Muffins firmness and elasticity (Novo Nordisk (B974a-GB) modified version of the AACC method 74-09)

  AIB Standard Procedure - White Pan Bread firmness

  锛?锛堿STM 1981b D882-80a钖勮啘娴嬭瘯锛堢編鍥芥潗鏂欒瘯楠屽崗浼氾級

  锛?锛堿OAC锛堢編鍥戒笌娆ф床鍑濊兌鍗忎細锛?/span>

  锛?锛塀S锛堣嫳鍥藉浗瀹舵爣鍑嗭級

  锛?锛変腑鍥藉啘涓氶儴NY/T 1180-2006(鑲夊�╁害娴嬪�?

  锛?锛夊浗鏍?/span>GB6783-2013

  锛?锛?/span>銆婇�熷搧娣诲姞鍓傛槑鑳躲�嬩腑鏈夊叧浜庡嚌鑳跺己搴︾殑娴嬪畾鏂规硶