Chew鏄�涓�涓�鐢卞帹甯堬紝绉戝�﹀�跺拰鍙戞槑瀹剁粍鎴愮殑鍥㈤槦锛屼粬浠�涓嶇浉淇′笉鍙�鑳斤紝涔熶笉鍏冲�?ldquo;搴旇�ュ�備綍”鍋氫簨銆?span lang="EN-US">

鎴戜滑鍒涢�犵編鍛筹紝钀ュ吇锛屽彲鎸佺画锛屾湁鍒╁彲鍥惧拰鍙�鎵╁睍鐨勫搧鐗屽拰浜у�?span lang="EN-US"> - 浠讳綍涓嶅彲鎺ュ彈鐨勫搧鐗屽拰浜у搧銆?span lang="EN-US">

Chew's approach to food product development using texture analysis to rapidly test, refine, and iterate the texture of their products. Chew is an innovation lab working to develop more nutritious, sustainable, and enjoyable Texture and technology products. texture analysis instruments help food learns physical characteristics of their products such as crunchiness, crispiness, and hardness.

Chew's team of chefs and scientists can now rapidly develop, test, and reformulate their products using Texture Technologies' tools and expertise to balance their culinary evaluation with scientific data. This approach helps further accelerate time to market, optimize the eating experience of end products, And rapidly meet changing consumer demand.

"At Chew we are constantly striving to create new solutions for the issues that arise in the food industry. To create products that are truly revolutionary, it is important for our team to have first-class equipment," said Adam Melonas, CEO and founder "Through partnering with Texture Technologies, we'll be able to elevate and expedite our work in the lab and continue to strive for a new and improved generation of products in the packaged goods space."

濡傞渶鏇村�氬挩璇�锛屾�㈣繋鏉ョ數锛�

鍏�鍙稿悕绉帮細涓婃捣淇濆湥瀹炰笟鍙戝睍鏈夐檺鍏�鍙?span lang="EN-US">

鍦?span lang="EN-US">  鍧�锛氫笂娴峰競鏉炬睙宸ヤ笟鍖鸿尭鍏磋矾407鍙疯尭407鍒涙剰鍥?span lang="EN-US">    

鎵?span lang="EN-US">  鏈猴細13564769697  /  18117403825

鐢?span lang="EN-US">  璇濓細021-37656257

Q    Q锛?span lang="EN-US">3152715460  3011823639

閭?span lang="EN-US">  绠憋細bsen001@vip.163.com   

             shbosin@163.com